We Need Relief AND Raises
Tag: Pandemic
31.122021April 22, 2022

Closed Due to Low Wages
By CommsIn Report, ResearchTags Consumers, Covid, Employers, Employment, FoodLaborResearchCenter, greatresignation, NewYork, Pandemic, Report, Research, Wageshortage
Closed Due to Low Wages
30.092021April 22, 2022

No Rights, Low Wages, No Service
By CommsIn Report, ResearchTags Covid, FoodLaborResearchCenter, greatresignation, Pandemic, Report, Research, SexualHarassment, WageTheft
How Increased Violations of Workers’ Rights in 2021, Coupled with High Harassment, and Low Wages and Tips, Have Pushed Workers to Leave the Service Sector
01.032021April 22, 2022

The Tipping Point
By CommsIn Report, ResearchTags CatharineMacKinnon, CollectiveFutureFund, Covid, FoodLaborResearchCenter, Gender, GenderPayGap, LouiseFitzgerald, Pandemic, RaisetheWageAct, Report, Research, SexualHarassment, Survey
The Tipping Point
01.012021April 22, 2022

Full Deal for Full Recovery
By CommsIn ResearchTags AmericanRescuePlan, BidenHarris, Covid, CovidRelief, EqualRightsAdvocates, FoodLaborResearchCenter, JusticeForMigrantWomen, Pandemic, Presente, RaisetheWageAct, Research, SheThePeople, TheRepresentationProject, WhitePaper, WorkplaceFairness
Congressmembers, Pass the American Rescue Plan in Its Entirety!
01.122020April 22, 2022

“Take Your Mask Off so I Know How Much to Tip You”
By CommsIn Report, ResearchTags BarryCommonerCenterForHealthAndTheEnvironment, CatharineMacKinnon, Covid, Employers, FoodLaborResearchCenter, Gender, Harassment, Health, Hostility, LouiseFitzgerald, Pandemic, Race, Research, Safety, SexualHarassment, SubminimumWage, TimesUpFoundation, Tipping, UniversityofCaliforniaDivisionofAgricultureandNaturalResource
"Take Your Mask Off so I Know How Much to Tip You"
01.102020April 22, 2022
The Subminimum Wage for Tipped Workers as Public Health Crisis
By CommsIn Report, ResearchTags BarryCommonerCenterForHealthAndTheEnvironment, Covid, FoodLaborResearchCenter, Pandemic, Report, Research, Unemployment, WorkerRights
How the Subminimum Wage Disincentives COVID-19 Safety Enforcement in Restaurants
01.082020April 22, 2022

Persistent Legacy of Slavery
By CommsIn Report, ResearchTags BlackWorkers, Covid, Equity, FoodLaborResearchCenter, Gender, History, LegacyOfSlavery, NewYork, Pandemic, PayGap, Race, Report, Research, WorkersOfColor
Ending the Subminimum Wage for Tipped Workers as a Racial Equity Measure
01.052020September 9, 2022

Locked Out by Low Wages
By CommsIn Report, ResearchTags Covid, CovidRelief, FoodLaborResearchCenter, Pandemic, Report, Research, Unemployment, UniversityofCaliforniaDivisionofAgricultureandNaturalResource
Locked Out by Low Wages: Service Workers’ Challenges with Accessing Unemployment Insurance During COVID-19
01.052020April 22, 2022
Roadmap To Reimagine Restaurants
By CommsIn ResearchTags Covid, HighRoadsTraining, InstitutefortheFuture, JamesBeardFoundation, Pandemic, RAISE, RaisingWages, Report, Research, Unemployment
A New Path Forward After COVID-19
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