THE KEY TO SAVING THE CONNECTICUT RESTAURANT INDUSTRY POST-COVID 19
The subminimum wage for tipped workers is still just $6.38 an hour in the state of Connecticut. A direct legacy of slavery, the subminimum wage affects a workforce of nearly 70,000 tipped workers that is 70 percent women and 36 percent people of color. Ending this low-wage carve out positively impacts an overall restaurant industry of over 110,000 workers in Connecticut.
The Key To Saving The Washington, D.C. Restaurant Industry Post-COVID 19
The Key To Saving The New York State Restaurant Industry Post-COVID 19
The Key To Saving The Illinois Restaurant Industry Post-COVID 19
The Key To Saving The Massachusetts Restaurant Industry Post-COVID 19
The Key To Saving The Maine Restaurant Industry Post-COVID 19
The Key To Saving The Michigan Restaurant Industry Post-COVID 19
The Key to Saving the New York State Restaurant Industry Post-Covid 19
Fact Sheet: The Key to Saving the Illinois Restaurant Industry Post-Covid 19
