Roadmap To Reimagine Restaurants

A New Path Forward After COVID-19

The COVID-19 health and economic crisis has changed everything about the restaurant industry. Two out of three of the 13.5 million restaurant employees nationwide have lost their jobs, four out of ten restaurants have closed, and restaurateurs face a predicted $240 billion in losses by the end of 2020. 

From how restaurants set pricing to overcoming capacity limitations to new wage compensation models, we have compiled specific guidance from restaurant leaders across the country who are finding new ways to survive this downturn and redefine for themselves more practical, sustainable, and ethical businesses.


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