As the President of One Fair Wage and Director of the Food Labor Research Center at University of California, Berkeley, Saru has spent the last 20 years organizing and advocating for raising wages and working conditions for restaurant and other service workers. Saru is a graduate of Yale Law School and the Harvard Kennedy School of Government. She was listed in CNN’s “Top10 Visionary Women” and recognized as a Champion of Change by the White House in 2014, a James Beard Foundation Leadership Award in 2015, and the San Francisco Chronicle ‘Visionary of the Year’ in 2019. Saru authored Behind the Kitchen Door (Cornell University Press, 2013), a national bestseller, Forked: A New Standard for American Dining (Oxford University Press, 2016), and most recently Bite Back: People Taking on Corporate Food and Winning (UC Press, 2020), and has appeared on MSNBC, HBO, PBS, CBS, and CNN. She attended the Golden Globes in January 2018 with Amy Poehler as part of the Times Up action to address sexual harassment.