The subminimum wage for tipped workers is 66 percent of the overall minimum wage and ranges from $8.35-10.40 an hour in the state of New York. A direct legacy of slavery, the subminimum wage impacts a workforce of nearly 330,000 tipped workers that is 58 percent women and 49 percent people of color, and an overall restaurant industry of over 625,000 workers in New York.
Category: Fact Sheet

The Key to Saving the Maryland Restaurant Industry Post-COVID 19
The subminimum wage for tipped workers is still just $3.63 an hour in the state of Maryland. A direct legacy of slavery, the subminimum wage affects a workforce of over 105,000 tipped workers that is 65 percent women and 52 percent people of color. Ending this low-wage carve-out positively impacts an overall restaurant industry of over 185,000 in Maryland.

THE KEY TO SAVING THE CONNECTICUT RESTAURANT INDUSTRY POST-COVID 19
THE KEY TO SAVING THE CONNECTICUT RESTAURANT INDUSTRY POST-COVID 19
The subminimum wage for tipped workers is still just $6.38 an hour in the state of Connecticut. A direct legacy of slavery, the subminimum wage affects a workforce of nearly 70,000 tipped workers that is 70 percent women and 36 percent people of color. Ending this low-wage carve out positively impacts an overall restaurant industry of over 110,000 workers in Connecticut.

Raising Wages to Reopen
Raising Wages to Reopen - New York State Restaurants Raising Wages to Save Their Businesses After COVID-19
One Fair Wage: The Key To Saving The Washington, D.C. Restaurant Industry Post-COVID 19
The Key To Saving The Washington, D.C. Restaurant Industry Post-COVID 19

One Fair Wage: The Key To Saving The New York State Restaurant Industry Post-COVID 19
The Key To Saving The New York State Restaurant Industry Post-COVID 19
One Fair Wage: The Key To Saving The Illinois Restaurant Industry Post-COVID 19
The Key To Saving The Illinois Restaurant Industry Post-COVID 19

One Fair Wage: The Key To Saving The Massachusetts Restaurant Industry Post-COVID 19
The Key To Saving The Massachusetts Restaurant Industry Post-COVID 19
One Fair Wage: The Key To Saving The Maine Restaurant Industry Post-COVID 19
The Key To Saving The Maine Restaurant Industry Post-COVID 19
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