New York Restaurant Workers’ Experiences of Tips, Surcharges, Racial Inequity, and Why They’re Leaving the Industry During Covid-19
Month: February 2021
06.022021April 22, 2022

How the Raise the Wage Act Will Decrease Worker Poverty and Increase Small Business Success in the Maine Restaurant Industry
How the Raise the Wage Act Will Decrease Worker Poverty and Increase Small Business Success in the Maine Restaurant Industry
01.022021April 22, 2022

Ending a Legacy of Slavery
By CommsIn Report, ResearchTags BlackLabor, BlackWorkers, Equity, FoodLaborResearchCenter, History, LegacyOfSlavery, NationalBlackWorkersCenterProject, OtherNRA, Race, Report, Research, WorkersOfColor
Ending a Legacy of Slavery: How Biden’s Covid Relief Plan Cures the Racist Subminimum Wage
01.022021April 22, 2022
Letter to United States Congress Members Re: Support of Raise the Wage Act
Letter to United States Congress Members Re: Support of Raise the Wage Act
01.022021April 22, 2022
Decline in Open Hospitality Businesses Due to COVID-19
By CommsIn ResearchTags BidenHarris, Covid, CovidRelief, Employers, FoodLaborResearchCenter, OtherNRA, RaisetheWageAct, Report, Research, SBA
Decline in Open Hospitality Businesses Due to COVID-19
01.022021April 22, 2022
West Virginia Statewide Telephone Survey on the Minimum Wage
By CommsIn ResearchTags Letter, Polling, RaisingWages, Research, Ultraviolet, WestVirginia, WestVirginiaCitizenActionFund, WorkingFamiliesParty
West Virginia Statewide Telephone Survey on the Minimum Wage